SUPERFOOD MUFFINS

Made with Almonds & Sweetened with Dates

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Get Muffins Delivered Weekly/Monthly with our Subscription Box

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Our Best Seller

The Banana Bam Bam is a great breakfast muffin and kids love them too! We use fresh, juicy blueberries and let the bananas ripen until they have beautiful brown spots so the banana flavor really comes through.  

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Our Muffins all Dressed Up

The La La Lemon transforms into a refreshing lemon shortbread cake with just a little whipped cream, strawberries and torn mint. 

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Find Us in the Freezer at Your Grocery Store

Our muffins don't have preservatives, mold inhibitors, or lots of sugar to give them long shelf-lives. That's why our muffins are happiest living in the freezer where their real food ingredients are kept most fresh. Find us in the "Frozen Breakfast" section of Whole Foods, and at other grocery stores they're also usually near the frozen waffles and other breakfast items.  

LOCATIONS

gluten-free | grain-free | dairy-free | paleo friendly

  • Subscription Box
    Regular price
    $32.00
    Sale price
    $32.00
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  • Banana Bam Bam (banana, blueberry)
    Regular price
    $8.99
    Sale price
    $8.99
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  • Yam Good (yam, apple)
    Regular price
    $8.99
    Sale price
    $8.99
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  • 24 Carrot Gold - VEGAN (carrot, raisin)
    Regular price
    $8.99
    Sale price
    $8.99
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  • La La Lemon (lemon, zucchini)
    Regular price
    $8.99
    Sale price
    $8.99
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  • Cha Cha Cha (chocolate, cherry, chia)
    Regular price
    $8.99
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    $8.99
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Feed Your Inner Superhero

My food service keeps running out of these, so I had to come to the source. These magical muffins disappear the instant they appear in our non-vegan house. We are 24 carrot addicts!

Tracey

Great if you are living without sugar or flour!
so glad I found them at Whole Foods!!

Peggy

Recently I discovered I need to be on a paleo-like diet because of sensitivity to dairy & gluten. Overall I am dealing with very painful neuralgia.
I bought your muffins at Whole Foods recently. This is the best taste I have found so far in my quest to be gluten free. Thank you so much for making these!

Joyce